The Utility Person/Dishwasher performs various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies.
ESSENTIAL FUNCTIONS:
- Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
- Sets up and maintains dish and pot washing areas
- Cleans production equipment as needed or directed by supervisor
- Removes waste from building on a regular basis
- Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
- Follows daily and weekly cleaning schedules
- Practices all safety and loss prevention procedures
- Assists with food preparation and plating when necessary
- Attends all in-services as required
- Performs other duties as assigned by the Supervisor